![]() ![]() Light bites include a savory chicken consommé while the burrata melt with lip-smackingly crispy capers makes for a heartier meal. The modern design of this spot is part lift-off, part classic New York crowd with a hearty mix of travelers staying in the floors above in the Hyatt and mingling between conferences. The restaurant is actually the recipient of numerous wine awards of excellence. It’s not just for martinis after work, although that’s the beverage of choice here. Suspended over 42 nd Street, New York Central Bar in the Hyatt Hotel is like a second home for daily commuters racing to and from trains. In the space that once upon a time was a hairdressing salon, Icelandic chef Gunnar Gíslason tempts diners to try things like slow-cooked pork cheeks with husk cherries and celeriac ravioli. This historic restaurant is located between Vanderbilt Hall and the 42nd street southwestern passageway entrance. Sea-aged gouda as well as for curious newbies anxious to try something new, it’s tough to beat Agern, which is Danish for acorn. Make a reservation at Grand Central Oyster Bar.įor gourmands in search of a convenient lobster and barley porridge or roasted cauliflower with Pop in for a dozen oysters and crisp glass of wine from the bar’s oodles of options. There is usually a crowd congregated outside, where, adjacent to the archways, tourists gather to test the Whispering Gallery’s powers of sound. Guests dine in three seating options on the lower concourse beneath Guastavino-designed vaulted ceilings. This quintessential New York City bistro is still one of the largest spaces to eat anywhere in town. Grand Central Oyster Bar & Restaurant has remained a draw for New Yorkers on the go for as long as the terminal has been carting passengers. Arapaia also offers homemade pastas, lasagna, salads, and entrées for her menu. In addition to whole pies at the front counter and the lower concourse 40-seat dining area and bar, guests can also order tiny “love pies” baked to order, which they can personalize. In this bustling pizza revival, the pies contain artisanal grains from Naples, Italy, and involve a long proofing process (prova means proof in Italian). Maybe that’s why patrons of Prova Pizzabar feel so good. Nothing ruins a commute like feeling too full after grabbing a bite. Here are a few Grand Central gems in and around the terminal to try now. And yes, Arapaia’s award-winning meatballs are on the menu. Narrowed down to ten and then three finalists, Arapaia’s pizza prevailed. Arapaia, a first generation Italian, underwent a grueling process of elimination to earn the space. Launching a Grand Central eatery is like the Olympics of restaurant square footage. “Opening Prova Pizzabar at Grand Central was the perfect location, with an audience eager for a better slice.” “Grand Central Terminal is one of the city’s micro culinary destinations and the streets and avenues within a short walk are lined with great restaurants,” said Arpaia, known for her razor-sharp palate on Iron Chef. ![]() Restaurateur Donatella Arapaia chose Grand Central terminal to open her first upscale quick service venture called Prova Pizzabar. Beyond its nomadic purpose, Grand Central and the streets that surround it have become a thriving culinary endpoint. ![]() ![]() Only in the wee hours did the Grand Central area fall silent long after the sundown rush. Whether you pass through it every day on your morning commute or stroll through the Beaux Arts beauty for the first time, you are sure to leave having learned, seen, or experienced something new and extraordinary on this behind-the-scenes walking tour.In the 105 years since Grand Central Terminal, or station, transported its first travelers, the iconic transit hub and the streets that surround it have remained among New York City’s busiest footpaths. Learn about the history of the station during the booming age of the railroad, as a rundown embarrassment, and finally experience it as a renovated wonder at the center of the city. On this unique walking tour, you will uncover the treasures hidden within this historic transportation hub: see the world’s largest Tiffany clock, peek into the off-limits glass walkways, discover the massive design flaw in the main atrium, locate a multi-million dollar jewel hidden in plain sight, and so much more. Did you know that there is a hidden tennis court inside Grand Central Terminal? Or that in this extravagant station you can drink and dine in the former private office of a Jazz Age financier? Opened in 1913, Grand Central Terminal has become an iconic landmark well travelled by commuters and tourists alike, but it still holds many hidden secrets. ![]()
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